parangbee: food and medical

우리나라는 지금까지 EU로부터 수산물가공제품을 함유한 복합식품의 수출이 가능하였으나, 2021.5.20부터 EU회원국 또는 EU가 수입을 승인한 국가에 소재하는 EU 승인시설에서 가공한 우유, 계란, 벌꿀제품을 사용하여 국내에서 생산한 복합식품(실온유통 제품에 한함)까지 수출이 확대되었습니다.

EU의 복합식품 수입규정에 대한 상세한 내용은 첨부파일에서 확인 가능합니다.

https://www.foodsafetykorea.go.kr/portal/board/boardDetail.do?&menu_no=2914&menu_grp=MENU_NEW07&ntctxt_no=1083364&bbs_no=NOTICE01

February 6, 2021

한국의 김치와 중국의 파오 차이(pao cai) - 김치 코덱스

***

김치가 코덱스에 등록이 되었구나.. 그래서 함 직접 찾아봤다. ^^

https://www.iso.org/obp/ui/#iso:std:iso:24220:ed-1:v1:en

ISO 문서에 중국의 Pao cai 에 대한 적용 범위(scope)가 명시되어 있다.

"This document does not apply to kimchi."

내친김에 국제식품규격위원회 코덱스에 등록된

김치에 관한 문서도 찾아봤다.

http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B223-2001%252FCXS_223e.pdf

더 내친김에 관련 기사 몇 개 더 찾아봤다.

ISO Refutes Chinese Media Outlets' Claim that

China’s Pao Cai Has Become International Standard for Kimchi

http://www.businesskorea.co.kr/news/articleView.html?idxno=56094

ISO는 파오차오가 김치의 국제 표준이라는 중국 언론의 주장을 부정했다.

Kimchi ferments cultural feud between South Korea and China

https://www.bbc.com/news/world-asia-55129805

South Korea has rebuffed China after false reports that it had won global certification

for its production of kimchi - a hallowed dish for Koreans.

파오 차이는 '피클'과 비슷한 절임 발효 식품이고

김치는 절인 배추에 다른 앙념들이 들어간 발효 식품

더 안 알아봐도 되겠다.

September 16, 2017

식품 포장 용기 안전캡 이지캡 포장기기, 포장장비

http://blog.seoulfood.or.kr/712

식품 포장 용기 안전캡 이지캡 포장기기, 포장장비

April 15, 2017

Phytosanitary Certificate란?
Phytosanitary Certificate는 "식물위생증명서 또는 식물검역증 또는 방역검역증 또는 열처리증명서"라고 하며 식물검역소에서 발급 됩니다. 미국의 SDFA는 Phytosanitary Certification: A phytosanitary certificate is a document often required by many states and foreign countries for the import of nonprocessed, plant products.과 같이 정의하고 있습니다.

Phytosanitary Certificate(식물검역증명서): 식물 및 식물성제품을 수출,입시 국립식물검역원에서 발급받은 서류.

Health Certificate (검역증명서): 식물성 식품을 수출,입시 지방식품의약품안전청에서 발급받는 서류.

수입시에는 수출자가 수출국에서 해당 기관에서 검역검사를 받고 검역증 원본을 발급받아 수입자에게 전달하면 수입자가 받아서 수입국의 해당 기관에 제출하고 신고하여 검역검사를 받아야 합니다.

Phytosanitary Certificate의 발급 절차는 아래와 같습니다.
농림축산검역본부 http://www.qia.go.kr/listindexWebAction.do

*식물검역정보 을 이용하시면 수출식물검사신청서 양식 등 자료를 얻으실 수가 있습니다.

수출식물 등의 검사(식물방역법 제28조)
http://www.qia.go.kr/plant/exQua/plant_exp_law.jsp

식물 등을 수출하려는 자는 그 식물 등이 수입국의 요구사항을 충족하는지에 관하여 식물방역관에게 검사를 받아야 하며, 그 검사에서 합격하지 못하면 수출하지 못한다.

검사신청방법: 터넷, 우편, 모사전송(FAX), 방문접수, 전화(수출검사합격증명서 작성에 지장이 없을 경우)

검사일자 및 장소: 검사인력 가동이 가능하고 검사장소로 적합하다고 인정되면 수출자가 원하는 일시, 장소에서 검사실시.

검사합격증 발급: 검사결과 수입국의 요구조건에 맞을 경우 검사합격증 (식물위생증명서, Phytosanitary Certificate) 발급.

담당부서 : 식물검역부 수출지원과, 전화번호 : 054) 912-0623

팔렛트를 사용하였다면.. 팔렛트에 대한 방역증명서를 발급받아야 하는데.. 방법은 다음과 같다. http://blog.naver.com/parangbee/80118989187

1. 컨테이너 적재 전에 방역처리된 팔렛트를 사용해야 합니다.
2. 포장회사로부터 열처리소독 작업결과서를 입수하셔야 합니다.
3. 수출식물검사신청서를 작성하시고 입수한 열처리소독작업결과서를 첨부하여 수출자 가까운 식물 검역소 지점 또는 출장소에 신청하면 서류 및 검사결과 수입국의 요구조건에 맞을 경우 검사합격증 절차을 거쳐 Phytosanitary Certificate(식물위생증명서)가 발급됩니다.

*이미 선적되어 출항한 제품은 증명서 발급이 불가 합니다.
*가공식품은 phytosanitary 증명서 해당 제품이 아님. > 따라서 증명서 발급이 불가 함.
*만약 해당되지 않음에도 수입국에서 해당 증명서를 요구 시.. 수출선적하기 전에 검역을 신청하고 검역을 받은 후 증명서 발급을 받아야 함.

August 12, 2016

사우디 식약청 SFDA GSO 규정..

https://frcs.sfda.gov.sa/FAQ.aspx

얼마 전까지만 해도 저런 웹사이트도 없었다. 최근 3-4년 사이에 그나마 많이 좋아진거다. 하지만 그럼에도 불구하고 많이 허접하다. 사우디도 아직 갈 길이 멀다.

중동 국가들은 전반적으로 좀 갑갑하다. 너무 전근대적이고 폐쇄적이고 남성우월적이라고나 할까... 쩝. 100% 남성과 종교가 지배(?)하는 사회다. 남의 나라에 대해 이러쿵저러쿵 하긴 좀 그렇지만.. 중동 국가들은 소위 인터내셔널 보편적 가치에 부합한다고는 할 수 없다. 따라서 그쪽과 거래할 때는 조심, 신중해야 한다.

암튼 중동 쪽에 식품, 의약품, 의료기기 등을 수출한다면 위 링크를 참조할만하다. 그나마 저런 게 생긴 게 어디냐.. 쩝. 보아하니 식품에 대한 자료는 아직 거의 없는 상태지만 의약품이나 건강식품에 대한 자료는 좀 있어서 참조해 볼만하다. 의약품 및 건강식품에 대한 규정은 http://www.gso.org.sa/standards 에 가면 규정집을 다운로드할 수 있다. 하지만 로그인하려면 로컬 파트너의 도움이 필요하다. 외국인은 회원가입이 안된다.

***

What do you mean by Importer?
Importer is the commercial or industrial domain (trade file) or (industrial file) importing raw materials for processing food or ready-for-sale food products.

Why is it considered necessary to sign up for the registration system (importers – establishments – products)?
It is necessary for the following reasons: • Provides a database for all importers, establishments, and products.
• Enables you to process your work easily and quickly.
• Improves communication between SFDA and importers as well as food establishment.

How to sign up for the system?
You can sign up through the following steps: 1. Go to the following link: http://frcs.sfda.gov.sa
2. Click on "create a new account"
3. Set up a user name and a password.
4. Select the type of establishment.
5. Fill out the registration form and click on "submit".
6. A message will be sent to your email containing an activation code.
7. After your account is activated, you can complete your registration.
8. Submit the form.

What are the documents required to be available when you register in the system?
Saudi Local Importer 1. Commercial Certificate.
2. Authentication Letter click here
Custom Broker
1- Saudi Custom Broker License.
2. Authentication Letter click here
Foreign Est.
1. Registration Certificate.(Issued By the Governmental Health Authority)
2. Industrial Certificate.(Issued By Ministry of Industry or Commerce)


After signing up, what shall I do next?
Once registration is completed, a request to confirm registration will be sent to the applicant via email. The SFDA decision regarding the application will be emailed to the applicant and it shall take the following responses:• Accepted: your request has been accepted.
• Incomplete: the applicant is requested to complete the missing information within a week to avoid cancellation.
• Rejected: your request has been rejected because it contains false information or because of non-compliance.


Is it possible for me to use SFDA logo or my right to sign up for the registration system as a means to promote a product?
It is strictly prohibited to use SFDA's logo for these purposes, and such violation may result in legal prosecution and execution of severe penalties as stated in the law.

Is it possible for me to sign up several times for the different services provided by SFDA?
YES, if using different trade files.

Is it possible to delete from my profile a registered product which I no longer import?
You cannot delete a registered product, but you are not obliged to continue importing such product.

Is it possible to add new types of products to my list of registered products?
YES, even after while.

What am I supposed to do in order to use the BIP clearance service?
First, you have to open an account in the SFDA. Secondly, you need to register the type of product(s). Then, you can use the service.

Is it possible to refer the consignments to the customs brokers I normally deal with?
YES. You can refer each case to a different broker.

Do my customs brokers have to sign up for the system?
YES.

What shall be done if the broker, to which the case is submitted by the importer, does not have an account?
You should ask your broker to sign up. It is better to check whether he has registered before you assign him the case.

Does the system allow for importing a commodity for which more than one bill is shown on the import statement?
YES.

What shall be done if the actual amount of consignment imported is inconsistent with the amount indicated in the bill of entry?
The broker is requested to change it into the actual amount.

What shall be done if a remaining amount is destined to arrive in a future shipment?
Sign up as a new applicant using the same values you previously entered while changing the amounts upon the arrival of the shipment.

When and where to apply for a clearance?
This service is provided around the clock. All you need is to have an online access. The submission of documents and inspection takes place at BIP during the working hours of the respective port.

What is the expected role of the customs broker?
He links the importer's application with the date and statement of import and the designated port. He also processes, prints and submits the application, along with the necessary documents, to the inspection department at the port.

Is it possible for me to have an online access to the imported product examination results?
YES.

Is the customs broker the only point of communication with SFDA?
NO. SFDA will communicate directly with the importer.

What shall I do when importing a food product for personal use and I do not have a trade file?
You are required to sign up in SFDA website, entering your National ID or Iqama, the type of product(s) and then you can carry on with the inspection and examination procedures.

Who should sign up for the establishment registration system?
It must be done by a person who has sufficient background about the technical and administrative information necessary to complete the registration and is officially assigned by the establishment.

Are all overseas exporting premises required to sign up?
YES.

Are overseas exporting premises required to register all the products they manufacture?
NO. This is a requirement that only the importer must meet prior to importation.

What is the point in registering overseas premises?
It facilitates the flow of goods from overseas premises to the BIPs.

What does importer registration e-service mean?
It is an online service which aims at building up a database for all food establishments, including companies, manufacturers, agents, and local wholesale distributors.

What entities are required to sign up for the establishment registration service?
The following are required to sign up:• Food companies.
• Food manufacturers.
• Domestic agents.
• Wholesale distributors.


If a food establishment has an existing registration account in the Ministry of Commerce and Industry and the Ministry of Municipality, does it still have to sign up for the service?
YES.

Why is it necessarily important to sign up for the service?
For the following reasons:• It enables registered establishments to use SFDA Food Sector E-services.
• It enhances communication between SFDA and those who benefits from E-services.


Does the profile of the registered establishment have to be updated from time to time?
YES. If you change your contact details.

Where can I get tariff item number (HS-CODE) of the product?
You may be obtained from several sources (the manufacturing company - customs broker - Department of Customs).

What is the HS CODE or tariff item?
Is a number consisting of 8 digits and is used to define the classification of products with the Customs Department.

Got a tariff item is less than 8 digits, Is it accepted by the system?
System does not accept any item tariff is less than 8 digits.

Do I need to enter the data described HS2 and HS4 and HS6 and HS8?
No. Description will appear directly from the system.

If the description does not appear HS8. What does it mean?
This means that you've entered the wrong HS number.

Is there any change of the tariff for the year 2012?
Yes, have been modified by the Customs Department has been modified in the body system as well.

Do I need to fill all the fields for the registration of products?
Yes, as long as information is available to you or you can get from the manufacturer.

What is the image of card product?
Is the picture of the whole product data envelope before printing (ArtWork).

How do I get the best picture of the card product?
From the manufacturer.

What do you mean in the product?
Is just an image of the product after packaging (snap shot).

What is the number of credit or the Approval No.?
Is the number of adoption of the manufacturing company in the country issued by a governmental regulatory.

What is the drained weight?
Is the weight of solid food material of the net weight (solid + liquid) and are always less than the net weight.

What are the fields of countries?
Country of origin: the country that originated from the raw material. Country of production: the country that has been manufacturing the product. Packing country: the country that have been filling the product without any manufacturing processes on the product.

What if the data differed in the mandate of the Registrar in the system?
Application shall be rejected.

Question
Answer

Where do I send my letter of authorization? And to whom?
When you register on the site, download the letter electronically in the field provided.

What if the product does not have a barcode number?
Enter the number 0 in the field of barcode.

Is the barcode changes with batch number or expiry date or batch?
No, but it is fixed to the attributes of the product on production is not linked, there may sometimes variable bar code or batch by batch products, in this case do not write in this barcode.

Is it possible to write the product name in English?
No. It should be in Arabic as shown in the label.

Do I write brand name with the product name?
No.

If I have one brand, what should I write in the field is the Trade Mark?
If there is more than a trademark or brand name on the product. Write one of them in brand name field and the other on the trademark field. In the case of one Trademark or one brand, Name type them in both fields..

Is it possible to write the country of origin, in the product name (class) field?
No.

Is it possible to write the Net weight , in the product name (class) field?
No.

What is the maximum file size of images?
The fullest extent of the images is 1 MB.

What is the field of warnings?
Is a field that enables to write any warning written on the Label or the product. (ie, over-use of the product may cause allergic reactions - or not used for children less than 12 months - contains nuts etc. ........ ).

What are the controls according to product registration fields?
controls data recording products as follows:

1- Name of the product field (product name)
a. Registering Food Items only.
b. Writing the product name in Arabic language.
c. Writing the product name as it’s written on the product label.
d. Do not write the product name in English language alongside Arabic (Arabic only).
e. Do not write the weight with the product name.
f. Do not write the brand name with the product name.
g. Do not write the Trade Mark with the product name.
h. Do not write the country of origin with the product name.
i. Do not write any description of the product on the label.

2 - barcode field
a. Do not leave a space, or writing (-) between the barcode numbers.
b. In case of absence of bar code, please write (0).
c. Write the product barcode in the rest of the fields.

3- Trade Mark Field.
a. If the company is not Arabic, write the Trade Mark in English.
b. Do not write the product name in the field of Trade Mark .
c. In case of absence of the Trade Mark , please write manufacturer name.
d. Do not merge more than one mark in the field of Trade Mark.
e. If there was only one Trade Mark, please write Trade Mark in the field of brand.

4 - Brand field
a. If the company is not Arabic, write the Brand name in English.
b. Do not write the product name in the brand field.
c. In case of absence of the Brand name, please write manufacturer name.
d. Do not merge more than one Brand in the field of Brand name.
f. If there was only one Brand, please write the Brand name in the field of Trade Mark.

5 – HS code field
a. Write HS code that matches the product to be registered.
b. In case if (HS8) for HS code does not appear, it means that the entered figure is wrong.

6 - Drain Weight field
a. In the case of solid and liquid material in the product record Drain Weight.
b. Drained weight should be less than the net weight,

7 - Type of packaging field
a. Choose the kind of packaging of the product that will be recording data and not for the outer or inside carton.

8 – Producer or manufacturing company field
a. If the company not Arabic, write the company name in English.

9 – Approval number for the Producer or manufacturing
a. You should write the approval number for the Producer or manufacturing for meat products, poultry and fish.

10 - Food Label Image field
a. It should be a clear relationship between the food Label Image and the food image.
b. It should be a clear relationship between the food label image and the product data which recorded in all the fields
(weight - Type of packaging ..... etc).
c. Be a product card (class) contains the basic data (name of the product - the country of origin - Manufacturing - Packaging - weight -
plug-in Arabic - English language components - ... etc)
d. Food label imagee should be clear and from all sides.
e. Food label imagee should be clear to read.
f. You may obtain a copy of product card (class) of the manufacturer (Art Work).

11 - food image field
a. It should be a clear relationship between the food Label Image and the food image.
b. It should be a clear relationship between the food label image and the product data which recorded in all the fields
(weight - Type of packaging ..... etc
c. Food image should shows the type of product packaging.
d. Food image should be clear.
e. Registering the product which relate it to the Food image of (the products) not for the carton.
f. Food image should for one product.
g. You may obtain a copy of the food image product from the manufacturer.
h. Do not download the food label image in the field of food image.
i. Do not repeat the download of the food label Image in the field of food image.


How do I get SHELF LIFE for all food products?
You can get the SHELF LIFE of the food products by referring to GCC standard No. (GSO 150/2007) entitled (Expiration Periods of food Products)

How do I get the food label requirements?
You could do that by referring to GCC Standard No.(GSO 9/2007) entitled (Labelling of prepackaged food stuffs)

How do I get these Standards?
You could obtain these Standards using the following link: http://www.gso.org.sa/standards

June 18, 2016

홍삼 먹었는데 효과없는 이유,,
what is there no effect for red ginseng?

홍삼 먹었는데 효과 없는 이유.

http://blog.naver.com/milklove1010/220728019220

http://news.mk.co.kr/newsRead.php?no=402420&year=2016

사포닌은 고분자 화합물이기 때문에

인체에 흡수되기가 어렵다는 단점이 있다.

홍삼 먹었을 때 사람마다 효과에

큰 차이를 보이는 이유가 바로 여기에 있다.

***

헐...

홍삼의 핵심은 사포닌이다.

근데 사포닌 흡수 못하는 한국인이 10명 중 4명이라니..

흥미로운 기사다.

왜 홍삼을 먹고 효과 봤다는 사람이 천차만별인지

왜 내가 그렇게 홍삼을 먹어도 효과를 못느끼는지 이해되는 부분이다.

이런 이유에서 였군..쩝. 홍삼이 만인을 위한 건식은 아닌가 보다.

Red Ginseng is not perfect food for everyone.

About 37% of Korean people cannot absorb the key ingredient, saponin, of red ginseng.

February 13, 2016

구분: 영유아, 베이비, 아기
distinguish: baby, infant, toddler, child

Baby - Hasn't been alive for long

Toddler - 1-2-3세

Child - 3-12세

Teen - 13-19세

Adult - 20-55 years old

Senior - 55-80

Golden Oldie - 80 and above

Infant: Just born

Baby: 2-11 months(0-1세)

Toddler: 12-36 months(1-3세)

Child: 36-144 months(3-12세)

Teen: 156-228 months(13-19세)

Adult: 240-648 months(20-54세)

Senior: 660-948 months(55-79세)

Golden Oldie: 960months til death(80세~)

January 23, 2016

아가베 시럽, 메이플 시럽, 모스코바 설탕, 맘스위트..

아가베 시럽은 현재 유해성 논란이 많이 되고 있는 모양이다. 비슷한 제품(?)류로 메이플 시럽이 있지만 메이플 시럽도 칼로리는 낮지만 특유의 향이 강하고 GI지수(혈당지수)가 설탕과 비슷하여 이것 역시 논란이 될 수 있어 보인다. 이와 유사한 류의 제품(?)으로 비정제 설탕인 "모스코바(비정제설탕)" 및 맘스위트(코코넛진액) 등이 있다고 한다.

What's Wrong with Agave Nectar?
http://www.drweil.com/drw/u/QAA401166/Whats-Wrong-with-Agave-Nectar.html

Q: I've been using agave as a sweetener for a couple of years. Lately, I've been reading some very negative reports on it, and am considering switching to another sweetener. Do you still recommend agave?

A: Agave(pronounced 'uh-GAH-vay') nectar is a natural sweetener with a pleasant neutral taste. It ranks relatively low on both the glycemic index and glycemic load scales. For a while, I used agave as my main sweetener, although I don't use sweeteners very often. When I do, I use very small amounts.

I've stopped using agave myself and no longer recommend it as a healthy sweetener. The reason agave ranks relatively low on the glycemic index is because it has a high content of fructose. Fructose does not readily raise blood sugar (glucose) levels because the body doesn't metabolize it well. New research suggests that excessive fructose consumption deranges liver function and promotes obesity. The less fructose you consume, the better.

As it turns out, agave has a higher fructose content than any other common sweetener, more even than high fructose corn syrup (HFCS). Because of its reputation as a "natural" sweetener, it is now widely used in products claiming to be good for health – from teas to nutrition bars and energy drinks.
I
don't think there's any doubt that Americans consume much too much fructose, an average of 55 grams per day (compared to about 15 grams 100 years ago, mostly from fruits and vegetables). The biggest problem is cheap HFCS, ubiquitous in processed food.

Fructose is a major culprit in the rising incidence of type 2 diabetes and nonalcoholic fatty liver disease. It may also increase risks of heart disease and cancer.

I now use maple syrup instead of agave. It has a much lower fructose content, and I have always liked its flavor. I've asked the chefs at True Food Kitchen, the restaurants I helped found in Phoenix and Scottsdale in Arizona and Newport Beach, San Diego and Santa Monica in California to cut back on agave and experiment with pure glucose syrup for sweetening. It is less sweet than either agave or maple syrup and contains no fructose at all. - Andrew Weil, M.D.(9/4/2012)
Agave-Why We Were Wrong?http://blog.doctoroz.com/dr-oz-blog/agave-why-we-were-wrong
A: Over the past few months, I’ve become increasingly concerned about a sweetener that I’ve recommended on my show in the past. After careful consideration of the available research, today I’m asking you to eliminate agave from your kitchen and your diet. Here’s why.

We used to think that because agave has a low-glycemic index and doesn’t spike your blood sugar like regular sugar does, it would be a good alternative for diabetics. But it turns out that although agave doesn’t contain a lot of glucose, it contains more fructose than any other common sweetener, including high-fructose corn syrup. Initially, we thought moderate amounts of fructose weren’t unhealthy, but now we know better.

When you eat fructose-rich agave, your body does not release nearly as much insulin as it does when you eat regular sugar. This can affect how your body releases a hormone called leptin, which helps to control appetite. At the same time, experts believe that fructose is converted into fat more rapidly than glucose is. This can lead to several alarming consequences. The first is that people who eat a lot of agave are at risk for weight gain, especially belly fat. The second is that agave may actually increase insulin resistance for both diabetics and non-diabetics.

In addition, fructose poses a danger to your cardiovascular system and could increase your risk for metabolic syndrome and heart disease. Unlike glucose, fructose can only be broken down in the liver. As it gets metabolized, uric acid and free radicals form, which can trigger inflammation and damage cells. Plus, one of the most dangerous final products of fructose metabolism is triglycerides, which can contribute to the fatty arterial plaques responsible for cardiovascular disease. High triglycerides are particularly dangerous for women, whose risk for cardiovascular disease rises three times as much for every single unit increase in triglycerides compared to men.

But fortunately, agave is not the only natural sweetener you can turn to when you have to satisfy your sweet tooth. Raw honey has less fructose than most agave and is the only natural sweetener with other health benefits, which include anti-microbial, heart-healthy and anti-inflammatory effects. It has even been shown to help soothe a cough as well as, if not better than, many over-the-counter cough syrups. I love honey so much that I even harvest my own, but you can find raw organic honey at your local supermarket. However, keep in mind that no infants under the age of one should eat raw or pasteurized honey.

As always, the safety and health of all Americans is of the utmost importance to me. After learning about the risks high-fructose foods like agave may pose, I knew I had to speak up and alert you so that you can turn to healthier alternatives like honey. In the future, if you have to use agave, I urge you to use the smallest amount possible. - By Dr. Oz

January 20, 2016

조제분유 vs 조제식의 차이

조제식과 조제분유의 차이..
http://blog.naver.com/smdalja1/220519014869

[성장기용 조제식 baby formula diet] 유성분이 60% 미만이고 유당함량이 모유에 비해 30% 이상 낮은, 이유기 영양보충 유아식
http://terms.naver.com/entry.nhn?docId=2413431&cid=51399&categoryId=51399
http://terms.naver.com/entry.nhn?docId=294469&cid=50326&categoryId=50326

[성장기용 조제분유 infant formula] 유성분이 60% 이상(실제 70% 수준)이고 칼슘흡수와 두뇌발달에 필수적인 유당이 모유수준에 가깝게 함유된 모유 대용식. 성장기용 조제분유는 성장기용 조제식에 비해 두뇌개발에 중요한 유당 20~30% 이상, 모유에 가까운 유성분 10% 이상이 많이 함유되어 있어 6개월 이후 유아의 성장발달에 충분한 영양을 공급 입니다.

January 2, 2016

Proprietary Blend 란?

Proprietary Blend 란?

한마디로 '부재료 또는 부형제' 라고 보면 되시겠다. 인터넷을 보면.. 혹자는 proprietary blend를 '주요성분 혹은 특허 혼합물' 등으로 번역해 놓은 것이 있는데..글쎄..좀 아닌 것 같은데..쩝. 확인을 위해 아래 혹은 구글을 참조해 보자. 네이버는 백날 뒤져봐야 안나온다.

Proprietary blends are bundled ingredients in which the amounts of all the ingredients in the blend are stated as one combined number. Simply put – the blend lists ingredients without the amounts.

The problem with Proprietary Blends:
1.It’s nearly impossible to evaluate a product’s true effectiveness when proprietary blends are used.
2.Each dietary ingredient in a supplement has an effective dose – confirmed primarily through scientific studies.
3.With a proprietary blend you don’t know if you are getting an effective dose.

http://thepulse.gonutrition.com/proprietary-blends/

http://www.citadelnutrition.com/_blog/Blog/post/How_to_Choose_Effective_Supplements_Proprietary_Blends/

December 12, 2015

과산화물가 Peroxide Value

과산화물가
Peroxide Value

1)시험범 적용범위

Scope of testing method 또는 Scope(라고 해도 무관)

식용유지류, 조미김, 튀김식품, 유탕유처리식품, 식용번데기 가공품 등에 적용한다.
Applicale to Edible oils, Seasoned laver, Fried foods, Fried oil treatment foods, Edible pupa treated foods.

2)분석원리

Analysis Principle

"과산화물가"라 함은 규정의 방법에 따라 측정하였을 때 유지 1kg에 의하여 요오드화칼륨에서 유리되는 요오드의 밀리당 량수이다.
The peroxide value is defined, when it is measured according to a regulated method, as the amount value of iodine per ml(millilitre) isolated from potassium iodide per 1 kilogram of fat or oil.

3)시험조작

Test Procedure

검체(test sample 또는 test portion) 약 1-5g을 달아 초산(acetic acid) : 클로로포름(chloroform)(3 : 2) 25ml에 필요하면 약간 가온하여 녹이고 쓸때에 만든 포화요오드화칼륨용액(iodine potassium iodine solution) 1ml를 가볍게 흔들어(swirl) 섞은 다음, 어두운 곳에 10분간 방치하고 물 30ml를 가하여 세게 흔들어 섞은 다음 전분시액(starch indicator solution) 1ml를 지시약으로 하여 0.01N 티오황산나트륨(sodium thiosulfate)액으로 적정(titrate with)한다. 따로 공시험(blank test)을 하여 보정(revise with)한다.

Weight the test sample of 1~5g into Acetic acid:Chloroform(3:2) 25ml and melt a little bit if needed. Add and gently swirl the iodine potassium iodine solution 1mL, and allow the solution to stand for about 10 minutes in a dark place. After adding 30ml distilled water and virorous agitation, Titrate with 0.01N sodium thiosulfate with adding about 1ml of starch indicator solution. Revise with a separate blank test.

과산화물가(meq/kg) (a-b)Xf / 검체의 채취량 (g) x 10

a: 0.01N 티오황산나트륨액의 적정수(ml)
b: 공시험에서의 0.01N 티오황산나트륨액의 소비량(ml)
f: 0.01N 티오황산나트륨액의 역가

Peroxide Value (meq/kg) (a-b)Xf / collected amount(or mass) of test sample(g) x 10
a: optimum number of 0.01N sodium thiosulfate(ml)
b: comsumption level of 0.01N sodium thiosulfate solution of blank test(ml)
f: Titer of 0.01N sodium thiosulfate solution

[Separated English Version]

Peroxide Value

1)Scope
Applicale to Edible oils, Seasoned laver, Fried foods, Fried oil treatment foods, Edible pupa treated foods

2)Analysis Principle
The peroxide value is defined, when it is measured according to a regulated method, as the amount value of iodine per ml(millilitre) isolated from potassium iodide per 1 kilogram of fat or oil.

3)Test Procedure
Weight the test sample of 1~5g into Acetic acid:Chloroform(3:2) 25ml and melt a little bit if needed. Add and gently swirl the iodine potassium iodine solution 1mL, and allow the solution to stand for about 10 minutes in a dark place. After adding 30ml distilled water and virorous agitation, titrate with 0.01N sodium thiosulfate with adding about 1ml of starch indicator solution. Revise with a separate blank test.

Peroxide Value (meq/kg) (a-b)Xf / mass of test sample(g) x 10
a: optimum number of 0.01N sodium thiosulfate(ml)
b: comsumption level of 0.01N sodium thiosulfate solution of blank test(ml)
f: Titer of 0.01N sodium thiosulfate solution